Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

Baked boneless, skinless chicken breast in a sweet and sour marinade

How to Bake Chicken Breasts in the Oven and Keep Them Tender

Published Nov,16 2018 | By Kelly Plowe, M.S., RD, CSSD

Chicken has been gaining in popularity. In fact, chicken now outranks all other animal proteins -- beef, pork, or turkey and others -- in overall consumption. When shopping for chicken, look for pasture-raised, certified organic chicken.