Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

Upside down pineapple cake with caramel.

How to Bake a Cake in a NuWave Oven

Published Apr,23 2012 | By Kathryn Meininger

Marketed to save you time and space, the NuWave oven has the ability to cook any part of your meal, from appetizer to dessert. This appliance is approximately the same size as a large food processor unit and is made to sit on your countertop in a similar fashion.