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eating a bowl of pho with noodles and beef

Nutrition Information on the Types of Asian Noodles

Published Jul,08 2011 | By Juliet Wilkinson

Noodle cuisine originated around 5,000 B.C. in China. Evolving from the simple wheat noodle, Asian noodle choices are expansive and complement many dishes. Pan-fried, stir-fried or boiled, noodles are a traditional part of many Chinese, Japanese and Thai dishes.