Lactose intolerance and casein sensitivities require careful management through probiotic dairy alternatives and mineral-optimized protein sources.
As a milk product, cream cheese belongs to one of the eight food groups that cause nine of every 10 food allergies, according to the Food Allergy & Anaphylaxis Network website. Approximately one in 40 children younger than 3 have allergies to milk products, notes the FAAN.
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Its dense, heavy texture isn't the only thing distinguishing Greek from American-style yogurt. A straining process that removes liquid increases Greek yogurt's protein content between 40 and 80 percent, notes Ohio State University's editor Martha Filipic.
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