Beef allergies affect an estimated 3 percent to 6.5 percent of children, including one of every five children allergic to cow milk, according to a 2001 report from the Internet Symposium on Food Allergen's Matthew Belser and colleagues. Most children outgrow their allergies within three years.
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As a milk product, cream cheese belongs to one of the eight food groups that cause nine of every 10 food allergies, according to the Food Allergy & Anaphylaxis Network website. Approximately one in 40 children younger than 3 have allergies to milk products, notes the FAAN.
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Nine of every 10 food allergies results from sensitivity to any one of eight foods, the U. S. Food and Drug Administration reports. Tree walnuts and other tree nuts are among these eight food allergens. A walnut allergy typically lasts a lifetime.
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Its dense, heavy texture isn't the only thing distinguishing Greek from American-style yogurt. A straining process that removes liquid increases Greek yogurt's protein content between 40 and 80 percent, notes Ohio State University's editor Martha Filipic.
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