Meat & Seafood Nutrition: Protein Facts for Beef & Fish

Meat and seafood are primary protein sources, but their nutritional values vary by cut and preparation. From the benefits of swordfish to the digestibility of red meat, learn the facts about calories and protein in your favorite proteins.

Nutrition Values for Sesame Chicken & Fried Rice

Published Sep,13 2011 | By Jonathan Thompson

Sesame chicken is a common option in Chinese restaurants and is also available frozen at many grocery stores. To make the dish, the chicken is traditionally marinated in a mixture of soy sauce, sesame oil and salt before being deep-fried. The chicken is served in a sauce featuring ginger, garlic and sesame.