Cooking Techniques: Roasting, Roasting & Reheating Tips

Master professional cooking techniques like slow-cooking a ribeye roast or pressure-cooking dried chickpeas. From ingenious hacks like making onion rings with pancake mix to reheating Chinese food, improve your kitchen efficiency.

How to Cook a Bratwurst in the Oven

Published Jul,08 2011 | By Jonathan Croswell

If you don't own a grill, or don't like hassling with charcoal or propane, your oven's broiler is a good alternative. A broiler is essentially a grill turned upside down -- the heat comes from the top, rather than from underneath the meat, and the heated space is enclosed.