Sweeteners Guide: Natural Honey, Stevia & Sugar Risks

Are natural sweeteners like Stevia and Manuka honey safer than white sugar? Explore the health impacts of sugar addiction, the dangers of aspartame for kids, and why high fructose corn syrup is restricted in certain regions.

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What is a Sucralose Migraine?

Published Jul,08 2011 | By Jessica Jacobs

Sucralose is a zero-calorie artificial sweetener derived from sugar. Known by the brand name, Splenda, you can use this sweetener for both cooking and baking. According to “Sweet Stuff: An American History of Sweeteners From Sugar to Sucralose,” sucralose is approximately 600-times sweeter than sugar.