Infection Guide: Bacterial, Viral & Fungal Management

Managing infections involves identifying bacterial versus viral strains, implementing probiotic therapy, and following structured wound care protocols.

Cold and Flu

Bourbon Remedies for a Cold

Published Aug,14 2017 | By Jenni Wiltz

Bourbon is a variation of whiskey made with corn, rye and barley malt. It’s a uniquely American product that dates back to Kentucky’s pioneer days—settlers with a bit of extra corn fermented and distilled it, creating a new kind of whiskey that came to be associated with Bourbon County.

Jenni Wiltz's fiction has been published in "The Portland Review," "Sacramento News & Review" and "The Copperfield Review." She has a bachelor's degree in English and history from the University of California, Davis and is working on a master's degree in English at Sacramento State. She has worked as a grant coordinator, senior editor and advertising copywriter and has been a professional writer since 2003.