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Herbs and Alternative Medicine

Benefits of Bitters

Published Aug,14 2017 | By Jenni Wiltz

Liquids referred to as “bitters” are usually made from fragrant, bitter-tasting herbs such as gentian or dandelion. While some fermented alcoholic bitters are a bartender’s secret weapon for tasty cocktails, others such as non-alcoholic Swedish bitters are marketed as handy digestive aids.

Jenni Wiltz's fiction has been published in "The Portland Review," "Sacramento News & Review" and "The Copperfield Review." She has a bachelor's degree in English and history from the University of California, Davis and is working on a master's degree in English at Sacramento State. She has worked as a grant coordinator, senior editor and advertising copywriter and has been a professional writer since 2003.