Nutrition facts for superfoods like acerola cherry and ginger juice reveal hidden health benefits. Learn about the three types of lipids, the difference between cider and distilled vinegar, and the best vitamins for vibrant skin.
Experiencing tingling sensations after consuming sugar is cause for concern. This is different from the "sugar rush" you get from sweet foods and may mean you have fructose intolerance, milk sugar malabsorption, poorly controlled blood glucose or another issue.
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Most people don't have symptoms when Helicobacter pylori bacteria infect their stomach. This prevalent type of bacteria is the main cause of both duodenal and gastric ulcers, and it increases the risk of stomach cancer. If you have H.
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Proponents claim colonic irrigation, or colon hydrotherapy, detoxes the body through removal of waste. After the process is complete, your entire colon is empty, so directly following your session, you should have foods that won't irritate your digestive system.
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Glucose provides a major source of fuel for your body. When everything is working correctly, your cells absorb glucose from your bloodstream and either use it for energy or store it for later. Problems can occur when your body is unable to utilize glucose properly.
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Whether kidney, lima, pinto or black, beans deserve a place in your healthy diet. They're naturally low in fat, high in fiber, rich in antioxidants and dense in minerals such as iron, zinc, calcium and selenium as well as the B vitamin folate.
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Leptin is a complex hormone that helps regulate food intake and body weight. A part of your brain controls leptin levels in conjunction with your body fat mass. Because leptin suppresses appetite, it may seem beneficial to raise your level. It's more complex than that, however.
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Balancing your calories plays a central role in maintaining a healthy weight. Becoming familiar with the amount of calories in common foods you eat regularly enables you to monitor your daily intake.
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Turmeric is a mustard-yellow spice commonly used to flavor Indian cuisine, but it's also used as herbal medicine. Scientists say its active ingredient, curcumin, may offer a range of benefits, some of which pertain to your skin. However, researchers only have animal and test-tube studies to go on.
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Debate continues over genetically modified foods, with proponents claiming that crops derived from genetically modified organisms, or GMOs, offer benefits to farmers and consumers alike, while consumer watchdogs express safety concerns. Genetic modification gives foods qualities that help increase yield.
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Available as a dietary supplement, theanine is used to boost focus and concentration as well as to promote relaxation. The amino acid is found in rich amounts exclusively in tea. Research suggests it may enhance brain function and help your body deal with stress.
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Dehydroepiandrosterone, or DHEA, has been a source of confusion, especially in the dietary supplement industry. Supplements labeled "natural DHEA" have contributed to the misconception that DHEA -- a hormone your body produces -- is found in food.
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Genetically modified potatoes are on the way to market as of 2015. The U.S. government has deemed GM foods safe, but not all scientists agree.
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Sprouts have a nutritional advantage because the sprouting process enhances their nutritional content and digestibility. Fenugreek seeds, which are actually legumes, sprout when they're soaked in warm water. They make a nutritious addition to salads, soups and other meals.
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The Slimfast plan involves eating two meal-replacement shakes or bars, three healthy snacks and one self-prepared, 500-calorie meal for a total of about 1,200 calories daily. The plan is convenient but may not be for everyone since it has a limited selection of bars and shakes.
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Daily living and disease often trigger the release of inflammatory prostaglandins. Several healthy foods can help you eliminate these harmful chemicals.
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Purine is a compound found in many foods, but mainly those of animal origin. When you consume purine-containing food, your body produces uric acid as a result. This usually isn't a problem for most individuals. Uric acid, however, can become too high, either from reduced excretion or eating too many purine-rich foods.
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While tortillas are a staple of Latin cuisine, people in the United States commonly use them as a bread alternative such as for making turkey wraps. Commercially produced tortillas are typically made using flour and vegetable shortening such as soybean oil.
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Enzymes are crucial to your health as they enable your body to break down food components into usable nutrients. Your intestines and pancreas produce a wide variety of enzymes, and certain foods contain these beneficial constituents or contain bacteria that produce them.
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Osmanthus tea is made from the osmanthus fragrans flowering plant native to China. Widely consumed in Asia, osmanthus tea is less common in the United States. It's readily available at Chinese health food stores and online in loose leaf and tea bag form, however.
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The truth is, no fat burner is completely safe for everyone. Because fat burners, also known as thermogenics, manipulate your body, side effects are always possible.
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