The Best Red Wine for Health Benefits
Red wine can have health benefits, but not all red wines are created equal. Here's how to pick the best red wine that will actually be good for you.
Read more →Red wine can have health benefits, but not all red wines are created equal. Here's how to pick the best red wine that will actually be good for you.
Read more →High acid in the stomach can lead to gastroesophageal reflux disease. The condition is characterized by persistent heartburn, a burning in the chest or abdomen and tissue damage due to prolonged exposure of the lining of the esophagus to stomach acid.
Read more →Glucose tablets are composed of glucose sugar and other ingredients such as flavoring, preservatives and binding agents. Used mainly by people with diabetes, glucose tablets help to treat low blood sugar, also known as hypoglycemia. You can purchase different brands of glucose tablets from most drugstores.
Read more →Salt and cholesterol go hand in hand toward increasing your risk of heart disease. Although you need minimal amounts of sodium and cholesterol in your body, too much can lead to cardiovascular disease.
Read more →When you have only one kidney -- which may be due to a birth defect, organ donation or surgical removal to treat injury or disease -- you will need to consume a healthy diet. This is a diet moderate in protein and low in sodium. It should include fruits, vegetables, whole grains, adequate fluid and low-fat foods.
Read more →If you have a heart condition, the American Heart Association recommends you eat a healthy diet consisting of a daily intake of no more than 1,500 milligrams of sodium, fewer than 200 milligrams of cholesterol, less than 7 percent calories from saturated fat and less than 1 percent calories from trans fat.
Read more →Glucose and dextrose are both simple sugars or monosaccharides. The words "glucose" and "dextrose" are often used interchangeably. There is a difference between glucose and dextrose, however.
Read more →If you have high cholesterol, a plant rhizome that's commonly used as a cooking spice may help lower it. Ginger has been used as a remedy for headaches, nausea, vomiting, motion sickness and arthritis.
Read more →Gout occurs when your body deposits uric acid crystals into the joints or soft tissues, causing inflammatory arthritis, which results in pain, swelling, heat and joint stiffness. Purines are natural substances found in the body and most foods; however, some foods have a high concentration of purines.
Read more →Your gallbladder is a nonessential organ that stores bile, which is used by the liver to break down fatty foods. A cholecystectomy, which is the surgical removal of the gallbladder, is usually performed when gallstones cause inflammation of the gallbladder.
Read more →Your thyroid gland produces hormones that affect your metabolism, weight, muscle strength, brain development, cholesterol levels and many other body functions. The two main thyroid hormones are triiodothyronine, or T3, and thyroxine, or T4.
Read more →Glucose and fructose are both monosaccharides -- simple sugar molecules. Sucrose is a disaccharide made up of two simple sugar molecules, a glucose molecule and a fructose molecule. Sucrose, glucose and fructose may taste similar in food sources such as fruit, honey and candy but are actually quite different.
Read more →Hyperuricemia, an abnormally high level of uric acid in your body, can cause a type of kidney stone and exacerbate gout if excess uric acid forms painful crystals in joints. High cholesterol levels may be associated with the uric acid levels in your body, although more scientific evidence is needed to confirm a link.
Read more →The use of garlic dates back to ancient times -- it has been used for many purposes, including as a means to treat heart disease. Garlic is still used by many to lower blood pressure, but the preparation and amount affects its blood pressure-lowering potential.
Read more →While eating peanut butter is not a treatment for high blood sugar, including natural peanut butter in a healthy diet may help lower and stabilize your overall blood sugar levels. It may also help prevent blood sugar spikes. This is good news, especially if you have diabetes or a risk of diabetes.
Read more →Studies on the use of vinegar as an appetite suppressant are conflicting. Some studies show that vinegar affects metabolism, while others show no effect at all. More research needs to be conducted on whether drinking vinegar as an appetite suppressant is safe or beneficial.
Read more →While overall adequate nutrition is important for maintaining healthy fingernails among other things, vitamin B-12 deficiency may be evident in changes to your fingernails. If you notice any changes in your fingernails such as brittleness, discoloration or streaks, speak with your doctor.
Read more →Eating a diet higher in nonacidic foods than acidic foods can benefit your health since it means you'll be consuming a diet higher in fruits and vegetables and lower in sodium. Reducing the total acid in your diet may help prevent chronic disease such as cancer, osteoporosis, hypertension and stroke.
Read more →There are three major types of carbohydrates -- starch, sugar and fiber. Starch is a complex carbohydrate, made up of a series of simple sugar molecules linked together. Significant amounts of starch can be found in a variety of plant foods.
Read more →If you drink and are trying to lose weight or decrease your body fat percentage, you may benefit from reducing your intake of alcohol or avoiding alcohol altogether.
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