Vitamin H is biotin or vitamin B-7. Biotin helps convert your food to energy and is needed for healthy hair and nails. According to the Institute of Medicine, the adequate intake for biotin is 30 micrograms for adults aged 19 and older.
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When you hear about good and bad cholesterol, it is referring to cholesterol in your blood, not in the foods you eat. High-density lipoprotein, or HDL, carries cholesterol away from your arteries to be excreted.
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Wine is a source of polyphenols -- abundant antioxidants that help prevent an array of health problems, including cancer, cardiovascular disease, diabetes and neurodegenerative diseases.
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If you sometimes feel lightheaded, it may be a result of your diet and lifestyle, and you may be able to treat and prevent it by making some changes. However, if you frequently feel lightheaded regardless of what you do and cannot identify why, you should alert your doctor.
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If you have diabetes, you can eat dried fruit for fiber, vitamins, minerals and antioxidants -- just not as much as you could if it were in an alternative form, such as fresh, frozen or canned in its own juice without added sugar. This is because dried fruit is higher in sugar than other forms of fruit.
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Vitamins are classified as being either water-soluble or fat-soluble. There are four fat-soluble vitamins -- A, D, E and K. Excess fat-soluble vitamins accumulate in your body, while the water-soluble vitamins are excreted. Fat-soluble vitamins are stored in your fat tissues and your liver.
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