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Is There a Danger in Eating Wilted Vegetables?

Published Aug,23 2011 | By James Young

Fresh vegetables wilt because of falling moisture content. As water evaporates from the produce, cell walls lose rigidity. The vegetables become soft and flexible and vitamin content drops. Wilting does not make fresh vegetables inedible.

James Young began writing in 1969 as a military journalist combat correspondent in Vietnam. Young's articles have been published in "Tai Chi Magazine," "Seattle Post-Intelligencer," Sonar 4 ezine, "Stars & Stripes" and "Fine Woodworking." He has worked as a foundryman, woodturner, electronics technician, herb farmer and woodcarver. Young graduated from North Seattle Community College with an associate degree in applied science and electronic technology.