Managing Blood Conditions: Iron Regulation, DVT & Nutrition Written by Gord Kerr

Different kinds of nuts and raisins on table

The Best Way to Replace Protein After Plasma Donation

Published Jan,17 2019 | By Gord Kerr

Replenish protein levels after donating plasma by eating certain foods and avoiding others; but just as important is to eat well before donating blood.

Gordon Kerr has worked in the health care industry for the past 15 years. He holds a diploma in Food and Nutritional Science from CSNN, Canadian School of Natural Nutrition, Vancouver. With his passion for a healthy lifestyle and the desire to help others benefit from proper nutrition and natural remedies, Gordon accepted the international position with CARICOM Regional Food and Nutrition in the Caribbean and moved to Barbados. As well as educating the under-nourished people in the region, Gordon formulated dietary plans to help manage medical conditions including chronic nutrition-related diseases, such as diabetes and hypertension. Now retired, Gord enjoys a quiet life on a small island in the Gulf Islands of B.C.