Weight Management: Metabolic Health, Bulking & Fat Loss Strategies

Weight management often depends on calculating metabolic rates, understanding fat biochemistry, and tailoring exercise programming for either muscle acquisition or structured fat reduction.

Fettuccine with mushrooms, leek and tarragon

Homecooked Meals Vs. Fast Food Meals

When considering fast food vs. home-cooked meals, remember that restaurant meals are much less nutritious in their calorie, fat, sugar and sodium content.

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Fried egg and baked beans in frying pan on wood

Baked Beans & Weight Loss

Baked beans are a protein-rich, low-calorie food, and as such are an appropriate part of a weight-loss dietary regimen. The U.S.

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Young Man with Injured Leg

Calories Burned While Using Crutches

Although using crutches might take some getting used to, it’s important to maintain as much physical exercise as your injury allows. The amount of calories you burn will depend on your weight and the length of time you walk on your crutches.

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Raw Organic Beets

Are Beets Good for Losing Weight?

The beet is a root vegetable similar to its turnip cousin. Beets are a good addition to your weight-loss program because they contain no fat. A powerhouse of vitamins and minerals, beets help maintain a healthy energized body beneficial to your diet.

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cabbage soup

Cabbage Soup Diet Advantages

The cabbage soup diet has been around a long time because it is an effective short-term weight loss diet. It revolves around a large consumption of cabbage soup every day, based on the premise that cabbage is a negative-calorie ingredient; your body needs more calories to digest the cabbage than it provides.

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rice cake, puffed rice on table cloth

The Rice Cake Diet

Rice cakes are made with the entire rice grain, including the bran, endosperm and germ, so they contain all the nutrition of rice. They are low in fat and make a convenient snack. Rice cakes have been thought to be a dieters’ snack food, but they may not be effective for weight-loss despite their low calorie count.

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