Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Freeze Baked Beans

Published Jul,08 2011 | By Erica Roth

The heartiness of baked beans, as well as their low costs, makes the side dish a popular potluck item at family gatherings and cookouts. Baked beans are made form navy beans, which are full of fiber, folate, phosphorus and calcium.