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Marinated Roasted Capsicum with Garlic and Chili

Low-Sodium Marinades

Published Jul,18 2017 | By Emily Creasy

Marinades are used to help infuse flavor into foods prior to cooking. Often, high-sodium ingredients are included to impart a variety of flavors. Prepared brand-name marinades are available that contain little to no sodium. Low-sodium marinades can be made using commonly-found ingredients in your own home.