Nutritional planning involves balancing macronutrients, understanding calorie formulas, and identifying the functional properties of whole foods to manage weight and chronic conditions effectively.
Eating more foods with vitamin C increases the antioxidant protection you receive from your daily diet. Vitamin C, also known as ascorbic acid, bolsters your immune system while also supporting collagen production for healthy skin and joints. The nutrient additionally helps your body absorb iron.
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You may know that turkey, especially white meat, is a better choice for people whose primary concern is cutting saturated fat and cholesterol. But if your doctor suggests you get more iron in your diet to counteract the fatigue and weakness associated with iron deficiency, “beefing up” your diet may be a smart choice.
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The seeds from which various sprouts start life determine the nutritional content of the finished sprouts. High-protein legumes yield high-protein sprouts, while radish and alfalfa seeds produce sprouts high in antioxidants but low in protein.
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Bamboo shoots are perhaps more valuable for what they don’t add to your meals than what they do. While not bursting with nutrients, the Asian vegetables add bulk and texture to foods without piling on fat and calories. If you find fresh shoots in the grocery store, peel and boil them before serving.
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All sweet bell peppers start as green peppers, which are both edible and nutritious at this stage. Depending on the variety, green peppers left on the vine ripen into yellow, red, orange, purple or even brown bell peppers.
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Like other fish, tilapia is a high-protein, low-calorie food. Consumers like it for its reasonable price and lack of “fishy” flavor.
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According to the American Diabetes Association, the myth that people with diabetes need to avoid all fruits is a persistent one. Although naturally sweet fruits do contain more carbohydrates than non-starchy vegetables, fruits also provide the fiber, minerals and vitamins you need to stay healthy.
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Iodine and iron are both minerals needed for good health. If you live in the United States or other developed countries, iodine deficiencies are rare because table salt contains the mineral, as does most of the farmland in which food is grown. Iron deficiencies, on the other hand, exist around the world.
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Some rose species produce “hips” in the fall. Rose hips are fruits of the rose that appear after the shrubs finish flowering. Rose hips are high in vitamin C, also known as ascorbic acid.
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Horsetail, an ancient herb that goes back to the time of the dinosaurs, often haunts gardeners plagued with boggy or shady areas. But this “weed,” Equisetum arvense, contains potential health benefits.
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As skin-healing products, carrot oils add moisture and may even provide antioxidant protection through topical application. Look for either carrot seed essential oil or carrot root carrier oil. Both possess similar skin-soothing, cell-regenerative qualities for complaints ranging from stretch marks to wrinkles.
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B vitamins are known as the mechanisms that turn food into fuel. Even a mild deficiency of one or more B vitamins can decrease your body’s ability to repair itself after exercising, according to a 2006 study produced by Oregon State University.
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With the popularity of almond milk on the rise, you may wonder about the beverage’s pros and cons. Some consumers find almond milk’s creamy texture and nutty taste more palatable than other plant-based milks for both drinking and as a cooking ingredient.
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The technique of nasal irrigation may be used to treat specific complaints related to your sinuses, including congestion from the common cold, allergies and sinusitis. Doctors also recommend nasal irrigation following surgery to correct chronic sinus problems.
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Chances are, when you have mucus build-up in your chest, you know what foods will help. Chicken soups and other liquids may break up some of that phlegm, while honey and cold, soft foods like applesauce and sorbet may be soothing. What’s less clear is what foods actually aggravate your condition.
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A numb feeling in your fingers is not only irritating, but it could signal an unknown condition, injury or nutrient deficiency. Check with your practitioner about tests to determine where the problem lies. Your doctor may find that boosting your intake of vitamin B12 through food or supplements may solve the problem.
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While drinking dandelion root infusion as a coffee substitute may sound unsatisfying, the beverage does possess health benefits. Add dandelion root tincture or powdered extract to hot water, or infuse pieces of dried root in boiled water.
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