Vitamin Rich Foods: Magnesium, Potassium & Iron Sources

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Fermented Food & B-12

Published Jul,08 2011 | By Elizabeth Brown

Vitamin B-12 is essential for good health. There are a lot of ways for people to get enough vitamin B-12, including taking supplements, getting injections or eating foods that are rich in the vitamin. The most common food sources of B-12 are meat, seafood and dairy products, and it can also be found in fermented foods.

Elizabeth Brown is a journalist who covers health, nutrition, culture and current events. She has written for a variety of web and print publications, including health sites such as Well + Good NYC, Alignyo, and HuffPo Healthy Living. She is a former editor-in-chief of women's health blog Blisstree.com and editor and writer at AARP.org. She has a certificate in nutrition from Cornell and a Master of Arts in public communication from American University.