Comprehensive Health: Medical Triage, Nutrition & Disease Management

Symptoms, diagnostic markers, and specialized nutritional protocols are critical components in managing cardiovascular health, organ function, and psychological well-being across the lifespan.

Alternative Medicine

The Benefits of Apple Cider Vinegar & Dosage

Published Aug,14 2017 | By Elizabeth Brown

Apple cider vinegar is made from fermented apple cider and is sweeter and less bitter than many other vinegar types. In its raw, unfiltered form, apple cider vinegar is full of beneficial bacteria -- also known as "probiotics" -- that can aid with gastrointestinal issues and help boost the immune system.

Elizabeth Brown is a journalist who covers health, nutrition, culture and current events. She has written for a variety of web and print publications, including health sites such as Well + Good NYC, Alignyo, and HuffPo Healthy Living. She is a former editor-in-chief of women's health blog Blisstree.com and editor and writer at AARP.org. She has a certificate in nutrition from Cornell and a Master of Arts in public communication from American University.