Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Grilled fish with Italian noodles

How to Steam Cod Fillets in an Electric Steamer

Steaming foods involves cooking them with the steam produced when the item is enclosed in a heated container. Cod is a firm, white fish that holds up well to steaming and pairs well with many flavors.

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Cape Gooseberry in a plastic package on market

The Nutritional Value of Goldenberries

Goldenberries, also known as cape gooseberries, are considered a superfood due to their high concentration of nutrients. Goldenberries are native to Brazil, but are grown in many warm climates including Peru, South Africa, Australia and Hawaii. Goldenberries are harvested and dried before being packaged and sold.

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Sweet potato Background

Sweet Potatoes & Yams as Diet Foods

Sweet potatoes and yams contain many nutrients that make them a healthy addition to a weight loss meal plan. While similar, the two are not the same vegetable, and yams are not as easy to find in the United States.

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Red and yellow apples

Nutritional Information for a Large Gala Apple

Most apples are similar in nutrient content. A large Gala apple offers many health benefits. Apples are in season in the summer and fall, but are sold year-round in most supermarkets. Gala apples typically arrive in stores in August and are red-orange with yellow stripes.

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Closed Up Image of Two Red Bell Peppers, Surrounded By Different Peppers, High Angle View, Differential Focus

Amount of Carbs in Red Bell Pepper

Red bell peppers are versatile ingredients that appear in many recipes, including fajitas, soups, salads and stews. They are part of the vegetable food group, which means that they contain carbohydrates. Red bell peppers are in season in the summer, but they are usually available year-round at many supermarkets.

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Sauerkraut soup in brown bowl

Benefits From Eating Cooked Cabbage

Cooked cabbage contains several nutrients that have health benefits, making it a good addition to a well-balanced meal plan. Cabbage loses some of its nutrition when cooked for long periods of time and keeping temperature and cooking times moderate will preserve as much as possible.

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How to Roast Vegetables to Retain Nutrients

Roasting vegetables is a healthy way to serve them because it doesn't require large amounts of oil or butter to do. However, cooking vegetables at very high temperatures can sometime result in nutrient loss, but doing it the right way preserves the nutrition of the vegetables without sacrificing flavor.

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Dried banana fruit

How Healthy Is Freeze-Dried Fruit?

Freeze-dried fruit is similar to dried fruit, because it has been dehydrated, but it has a crunchy texture. The nutrients that freeze-dried fruit contains offer several health benefits, making it a good addition to a well-balanced diet. Try it on cereal or oatmeal, in trail mix or on its own.

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Vitamin, Nutrients & Health Benefits of Manzanilla Olives

Manzanilla olives are also called Spanish olives or green olives. They are native to Spain but are also grown in California. They range in color from brown to green and are typically found in jars at the supermarket. Some versions are stuffed with pimentos, garlic or almonds.

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