Venison Recipes: Tender Deer Steaks, Burgers & Roasts

Venison is a lean, flavorful protein when prepared correctly to remove the 'gamey' taste. Master techniques for deer backstraps, tenderloin roasts, and skillet-cooked deer sausage with onions.

How to Cook Venison Ribs

Published Jul,08 2011 | By Diane Watkins

Deer ribs often get discarded because hunters don't know how to cook them. The ribs are large and have a lot of connective tissue. The ribs are also very lean, but brining or marinating adds needed moisture. Venison is a good source of niacin, iron, vitamins B12, B6 and riboflavin.