Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Irish Stew

How to Cook Stew Meat in the Oven

Stew meat are lean chunks of beef or pork usually cut from the tougher parts of the animal. The meat may be sold in large pieces or pre-cut into small cubes.

Read more →
Mustard

What Is the Difference Between Dry & Prepared Mustard?

Mustard is a seed that shows up on grocers' shelves as whole seeds, as dry mustard powder, and as a prepared condiment. Among its many uses, it can spice pickles, emulsify salad dressings, and flavor hot dogs. Two main varieties of mustard seed are available.

Read more →