Food for Health: Anti-Inflammatory Diets & Nutrients

How does the food we eat give us energy? From the anti-inflammatory benefits of a garlic-rich diet to the digestive impact of oatmeal and berries, understanding nutrient synergy is the foundation of an effective detox diet.

What are the Benefits of Soaking Chia Seeds?

Published Aug,17 2011 | By Debra McKenzie

Chia seeds are a rich source of omega-3 fatty acids, soluble and insoluble fiber, protein and antioxidants, according to the Academy of Nutrition and Dietetics. Chia, a member of the mint family, comes out on top when compared to flax seeds, a common plant source of omega-3 fatty acids.