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Glass of pineapple juice with fruit isolated on white.

Enzymes in Pineapple Juice

Published Jul,08 2011 | By Deborah Lundin

Pineapples are a tropical fruit that are grown primarily in Costa Rica, Honduras, Mexico, Dominican Republic, El Salvador, Ecuador and Nicaragua and imported into the United States. Pineapples are a rich source of vitamin C and contain the enzyme bromelain, which aids the digestive system.