Food & Nutrition: Culinary Techniques, Diets & Metabolic Health

Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.

precooked ham

How to Bake a Precooked Ham in the Crock Pot

With a precooked ham, the purpose of cooking is to heat the meat through while adding flavor. Because the meat is already cooked, over-cooking can leave your ham dry. A Crock Pot slowly cooks the ham and keeps the meat moist while infusing flavors, such as brown sugar or tropical fruits.

Read more →

How to Keep Marshmallow Krispies Treats Fresh Longer

While marshmallow Rice Krispies treats often are not around for long enough for you to have to worry about freshness, at other times you may need to make them in advance for parties or special occasions. If this is the case, keeping them fresh until the special day is essential.

Read more →
Birth of a loaf

Nutrition of Bleached vs. Unbleached Flour

Whether you are using flour to bake bread and cookies or using it as a coating for your favorite fried chicken, the variations in flour contribute to a variety of nutritional values.

Read more →

Nutritional Data of Pork Ribs & Beef Ribs

The nutritional values of pork and beef are very similar, so the choice between them for most people is based on flavor. Both pork and beef ribs can come from several different cuts of meat, and ribs can be prepared in numerous ways.

Read more →
Burgers on Grill

Nutrition Facts for an 8 Oz. Hamburger

Hamburgers are one of the most popular foods in America and, according to National Public Radio, Americans consume about 14 billion burgers each year. You cannot drive through your local town without finding at least one fast food hamburger restaurant, and hamburgers are a staple at most summertime barbeques.

Read more →

Can Someone on the Medication Coumadin Eat Green Pepper?

Coumadin is a medication that is prescribed to patients who have a history of blood clots in their legs, arms, heart or brain; a history of heart attacks or strokes; a replacement heart valve; abnormal heart rhythms; a large heart; or other cardiac complications.

Read more →

How Do Saltines & Ginger Ale Treat Nausea?

Nausea can be caused by a variety of reasons including stomach flu, alcohol consumption, medications, food poisoning, migraines, motion sickness and pregnancy. Nausea is an uneasiness in the stomach that may make you feel like you need to vomit, but vomiting does not always occur.

Read more →
Herbal tea licorice inside cup on wood

What Foods or Juices to Avoid When Taking Atenolol

High blood pressure, or hypertension, is known as a silent killer because it often provides no warning signs or symptoms. According to the Centers for Disease Control and Prevention, hypertension affects 31.3 percent of adults in the United States.

Read more →
Pour Over Coffee

Caffeine & Taurine

Caffeine and taurine are two popular ingredients used in energy drinks which are growing in popularity in the United States, particularly among college students and adolescents.

Read more →
coffee love

Caffeine's Effect on Platelets

According to CBS News, caffeine is America’s fuel. More than 50 percent of Americans drink three to four cups of coffee a day, which works out to more than 330 million cups. But that’s just coffee.

Read more →
Omega 3 pills - isolated

Do Vitamin D Supplements Cause the Blood to Be Thin?

Vitamin D deficiency is becoming a widespread health concern in America. According to a 2009 report published in the “Archives of Internal Medicine,” 77 percent of Americans are estimated to be vitamin D-deficient. Because of this, many Americans are turning to vitamin D supplements.

Read more →
cup of coffee

Tramadol & Caffeine Reaction

Caffeine is a natural substance that is found in many products such as coffee, tea and chocolate, but it is also used as an additive for many different pain medications. According to the Cleveland Clinic, adding caffeine to pain analgesics can make pain pills work 40 percent more effectively.

Read more →
Milk

Calcium With Vitamin D & Blood Thinners

Anticoagulants, or blood thinners such as warfarin, are prescribed for patients with various heart conditions such as replacement valves and high blood pressure, and those at risk of stroke.

Read more →
Boy (9-11) holding hamburger with 'bites' missing, smiling, close-up

Malnutrition in America

When you don't get enough of the nutrients you need for good health, you run the risk of becoming malnourished. These nutrients include proteins, carbohydrates, fats, vitamins and minerals.

Read more →
Turmeric

How to Use Turmeric to Reduce Inflammation

Turmeric is a bright yellow spice often used in Asian cooking. Turmeric contains the active ingredient curcumin, which is an antioxidant that demonstrates anti-inflammatory properties in conditions such as arthritis, muscle sprains and other injuries.

Read more →

Fenugreek & Fennel Seed

Fenugreek and fennel seed are both spices that people use on a daily basis in a variety of culinary dishes and pickling. However, both these spices also have medicinal properties for everything from colic in infants to cholesterol management and diabetes.

Read more →
Glass of pineapple juice with fruit isolated on white.

Enzymes in Pineapple Juice

Pineapples are a tropical fruit that are grown primarily in Costa Rica, Honduras, Mexico, Dominican Republic, El Salvador, Ecuador and Nicaragua and imported into the United States. Pineapples are a rich source of vitamin C and contain the enzyme bromelain, which aids the digestive system.

Read more →

Can Certain Vegetables Thicken Your Blood?

There are many times when you may feel your blood is running a little thin. If you bruise or bleed easily or have heavy periods, thickening your blood may be beneficial. In this case, adding vegetables to your diet that are high in vitamin K can help do the trick.

Read more →