Baking Basics: Substitutes, Rising Agents & Fixing Cakes

Mastering baking basics involves understanding rising agents and finding the right substitutes for butter or milk. Learn how to fix a crumbly cake, avoid soggy pizza dough, and ensure your baked goods rise perfectly every time.

How to Make a White Box Cake Into Chocolate Cake

Published Jul,08 2011 | By Deborah Lundin

When you are craving a rich piece of chocolate cake, the box of white cake mix in your cupboard just doesn’t cut it. Luckily, with the addition of a few ingredients you may have in your pantry, you can turn that box of cake mix into a sweet chocolate dessert in no time.