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Which Rice Is Healthiest for Consumption?

Published Jul,08 2011 | By Daniel J. Schultz

More people eat rice than any other grain, and rice is the second most produced grain behind corn. The common variety of white rice is processed to remove the bran and germ, which also removes fiber and B vitamins. The rice is then polished to improve appearance.

Daniel Schultz is a graduate student at Montana State University in the Community Health program. He considers himself to be a public health nutritionist while working towards his dietetic certification, who aspires to change the social, economic, agricultural, and political environment to promote wellness. He has completed six half marathons, one full marathon and a century bicycle ride. His experience of overcoming obesity as a teenager is the catalyst for his work in public health and his belief in lifestyle interventions.