Cream Guide: Culinary Substitutes & Cosmetic Uses

Cream is a versatile ingredient for making whipped frosting, but it also has diverse medical and cosmetic applications. From urea creams for skin to antifungal treatments, learn the best uses and safety precautions for various topical creams.

The Disadvantages of Full Cream Milk

Published Aug,23 2011 | By Cindy Pineo

Full-cream milk, also known as whole milk, contains about 3.5 percent butterfat. Most people find that this rich, creamy liquid tastes better than nonfat milk, which can seem watery and thin in comparison.