Fruits & Vegetables: Nutrition, Culinary Uses & Preservation

Variety comparisons and diverse culinary forms, such as juices or dried extracts, determine the nutritional value and physiological impact of plant-based diets on systemic health.

Calories in One Green Apple

One 3.5-oz. green apple with skin contains 52 calories. A 3.5-oz. apple has 48 calories if you eat it without the skin, according to the U.S. Department of Agriculture.

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