What Are the Health Benefits of Pumpernickel?
Pumpernickel -- a brown bread made from coarse rye flour -- features a rich, robust flavor and partners well with hearty foods such as aged cheese and smoked salmon.
Read more →Nutritional health is achieved through the therapeutic use of whole foods, safe culinary preparation, and understanding the metabolic impacts of specific dietary frameworks and ingredients.
Pumpernickel -- a brown bread made from coarse rye flour -- features a rich, robust flavor and partners well with hearty foods such as aged cheese and smoked salmon.
Read more →Corn oil and canola oil are both pleasant-tasting oils used in cooking, frying and in salad dressings and marinades.
Read more →Acetyl-l-carnitine and N-acetyl-l-cysteine are nutritional supplements derived from naturally occurring amino acids. Although they share somewhat similar names, these antioxidant supplements have markedly different properties and effects.
Read more →Lentils -- a grain legume botanically known as Lens culinaris -- are believed to be among the first crops grown by humans. Historians say they were cultivated as early as 6,500 B.C. A mainstay of Eastern European and Indian cuisine, lentils feature an earthy, nutty taste, and are commonly used in casseroles and soups.
Read more →Viruses -- microscopic infective agents consisting of protein-encased genetic materials -- are responsible for a vast repertory of diseases, from Ebola and AIDS to influenza and the common cold.
Read more →Eczema -- a chronic inflammatory skin condition -- can cause intense itching; in severe cases, your skin may thicken and crack. Doctors often treat eczema with medications, including corticosteroids, antihistamines and immunomodulating drugs. Natural healers sometimes recommend vitamin E to alleviate eczema.
Read more →Dizziness -- a feeling that you or your surroundings are spinning -- can be an alarming sensation, but rarely signals a life-threatening condition. Nonetheless, unexplained dizziness calls for a doctor visit. MayoClinic.
Read more →Garcinia cambogia -- a tropical fruit in the mangosteen family -- is a common ingredient in commercial weight loss products, including Xenedrine and Hydroxycut.
Read more →Canned green peas are probably not the first item to spring to mind when you think of wholesome, nutritious foods. However, canned peas -- although not quite as healthy as their fresh or frozen counterparts -- still pack a nutritional punch.
Read more →Ginger and turmeric -- common kitchen spices used to flavor and season foods -- have several characteristics in common.
Read more →Fenugreek, a kitchen spice and primary ingredient in pickles, is an ancient herb. Egyptian texts attest to its use as early as 1500 B.C. Fenugreek seeds, sometimes taken in the form of a tea, have traditionally been used to treat digestive disorders and menstrual cramps.
Read more →It's hard to top the flavor and consistency of fresh corn on the cob. However, sometimes it is more convenient and cost-effective to use canned corn. In spite of the common perception that canned goods are less healthful than fresh produce, canned sweet corn doesn't lack for vitamins, minerals and phytonutrients.
Read more →Magnesium, which is responsible for a host of vital body functions, is the fourth most abundant mineral in your body, and is found in a wide variety of foods. The Office of Dietary Supplements reports that many Americans, particularly the elderly, do not get enough of this essential mineral.
Read more →A sinus infection--or acute sinusitis--is an inflammation of the sinuses from a bacterial, fungal or viral infection; allergies can also play a role. According to a 2008 Health News website article, sinusitis affects about 31 million people in the United States.
Read more →A typical bodybuilding diet is calculated to promote increased muscle mass and strength; proteins, carbohydrates and fats are carefully balanced, while processed and fried foods are kept to a minimum. When eaten in moderation, dry roasted peanuts can be used to supplement a bodybuilding diet.
Read more →For many, eating a bowl of fresh raspberries is one of summer's tasty pleasures. Vividly colored and refreshingly sweet, juicy and satisfying to eat, raspberries also offer a bounty of health benefits, from helping control weight to possibly helping prevent cancer.
Read more →Spirulina -- a form of edible algae sold as a health food and dietary supplement -- is of particular interest to bodybuilders. Bodybuilders who take spirulina believe it can boost the immune system, enhance athletic performance, promote recovery from intense workouts and control weight.
Read more →Dried fruits -- fruit with a moisture content of less than 20 percent -- retain all the nutrients of fresh fruit, but contain more sugar and calories per ounce. However, dried fruits don't have to torpedo your weight-control strategy; they are diet-friendly if eaten in moderation.
Read more →Acne -- a skin condition characterized by the presence of comedones, or pimples, often with pustules and cysts -- is caused by overproduction of oil, or sebum, in your skin. Bacteria and shedding of skin cells also play a role. Acne can sometimes leave scars on your skin.
Read more →A glass or two of wine can be good for your health, particularly if it's red wine. Resveratrol, a flavonoid found in red wine, is something of a health superhero; according to The World's Healthiest Foods, it has heart-protective effects, can reduce risk of stroke and can inhibit the formation of tumors.
Read more →