Meat Recipes: Roasting, Skillet Tips & Slow Cooker Cuts

Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.

Grilled ribeye steak with boiled broccoli in olive oil

Does a Well-Done Steak Have the Same Nutrition as a Rare Steak?

Published Feb,04 2012 | By Carol Luther

A well-done steak has an internal temperature of 170 degrees Fahrenheit, according to the University of Illinois Extension. Once you allow the steak to rest, it will have no redness inside and the meat juices will be clear.

Raw fresh lamb with rosemary and garlic on wooden background

How to Cook a Roast Lamb With a Microwave Oven

Published Jul,08 2011 | By Carol Luther

With the year-round availability of American and imported lamb, your microwave lets you enjoy lamb roasts quickly and with minimal fuss. The shorter cooking time, compared to oven roasting, makes it more convenient to cook a lamb roast in the microwave.