Ginger root

Herbs That Interact With Amlodipine

Amlodipine is the generic name for Norvasc. Doctors usually prescribe this medication to treat hypertension, or high blood pressure. Your physician might give you a prescription for amlodipine for other health conditions such as angina.

Read more →
women is peeleng Egg

The 14-Day Egg Diet

Margaret Thatcher, Britain's former Prime Minster, used a version of the 14-day egg diet to lose weight before the 1979 election, according to the UK's "The Telegraph" newspaper. The origin of this diet is quite the mystery, but with the help of the Internet, it has morphed into multiple versions.

Read more →
Reishi mushrooms

How Much Reishi Mushroom Powder Do I Take Per Day?

The reishi mushroom is a staple of Chinese traditional medicine, but it is used mainly as a dietary supplement in the United States. You will find it marketed as Ganoderma lucidum under some brands. Natural health proponents even add it to coffee to make consuming it effortless.

Read more →
Macro bubbles in lemonade

Nutritional Value of Diet Tonic Water

Tonic water is a nonalcoholic beverage that contains filtered water, carbon dioxide, minerals and quinine. Manufacturers add carbonation to the water to create the fizz that characterizes tonic water and club soda. The presence of quinine requires sugar and flavorings to moderate its bitter taste.

Read more →

Can You Lose Weight With Senna?

Senna is an herbal laxative, approved by the U.S. Food and Drug Administration to relieve constipation. It sometimes appears as an ingredient in popular weight-loss dietary supplements. The result of taking senna is not weight loss. Instead, successful bowel movements are experienced.

Read more →
Leftovers in tupperware

Which Plastics Are Safe to Reuse?

During the past 100 years, plastic packaging has replaced time-tested containers like glass, tin cans and wooden barrels. Plastics found a place in shipping, home kitchens and food packaging because it is durable, lightweight and relatively easy to recycle.

Read more →
Various vegetable in refrigerator

Can Old Vegetables Make You Sick?

Whether you bring vegetables home from the store or harvest them from your garden, proper storage is a key factor in retaining their freshness and quality.

Read more →
rice ball, Onigiri

Good Vegetarian Fillings for Rice Balls

Rice balls, or onigiri, are multipurpose, portable snacks. Thought to have originated in Japan, the balls, squares or molded patties of cooked rice often appear in lunch boxes and Asian fast-food outlets. Once the rice is cooked, you can stuff the rice balls with condiments or other fillings.

Read more →
"Oatmeal with almonds,apple and glass of milk"

Malt-O-Meal vs. Oatmeal

In 1877, oatmeal became the first breakfast cereal in the U.S. with a registered trademark, granted to Quaker Oats Company. By 1919, Malt-O-Meal cereal arrived as an oatmeal competitor in the hot cereal market. The company’s original cereal used farina as its main component.

Read more →

Nutritional Facts of Cooked Swiss Chard

Swiss chard, bok choy and spinach are all green leafy vegetables that have a similar appearance and call for similar preparation methods. Of these, Swiss chard is the only one that is a root vegetable. It is a beet, but gardeners cultivate it for the leaves rather than the roots.

Read more →
nicoise salad

Nutrition of Yellowfin Tuna

Yellowfin is a species of tuna that is found in the Gulf of Mexico and the Atlantic and Pacific Oceans. The scientific name for the yellowfin tuna is Thunnus albacores. Other names for yellowfin tuna include ahi and Allison tuna. Although the average yellowfin tuna weighs 80 pounds, they can weigh up to 400 pounds.

Read more →
Octopus food

The Nutrition in Octopus

The octopus available in the United States comes from two species. The giant north Pacific octopus, Enteroctopus dofleini, may weigh up to 100 lb., according to the Alaska Department of Fish and Game. The smaller Octopus vulgaris is a common species from the Atlantic Ocean.

Read more →

How to Make Ramen Healthier

Instant ramen noodles originated in Japan in 1958. Created by an entrepreneur from Osaka for workers with limited lunch breaks, ramen quickly gained a foothold in Japan, according to “Time-Asia.

Read more →

How to Cook Pre-cooked Crab

Consumers in the U.S. can purchase live crab for cooking at home or precooked crab legs and claws. Producers who supply food retailers with crabmeat, legs and claws sold in the United States often cook and freeze them prior to shipping.

Read more →
Healthy Honey Graham Crackers

Graham Cracker Serving Size

Graham crackers are sweet, but they do not taste like cookies. Historians credit a Presbyterian minister, Sylvester Graham, with the creation of Graham crackers around 1829.

Read more →
Raw fresh lamb with rosemary and garlic on wooden background

How to Cook a Roast Lamb With a Microwave Oven

With the year-round availability of American and imported lamb, your microwave lets you enjoy lamb roasts quickly and with minimal fuss. The shorter cooking time, compared to oven roasting, makes it more convenient to cook a lamb roast in the microwave.

Read more →

How Long Does It Take to Burn 100 Calories Walking?

A brisk walk daily burns enough calories to help you shed 10 lbs. in a year, and the activity doesn't require a gym membership or special equipment. Walking outdoors puts you in touch with your neighborhood and the environment, but you can also walk indoors when the weather is inclement.

Read more →