Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Cooking Beans and Legumes

Difference Between Split Peas & Lentils

Published Jul,08 2011 | By Barrett Barlowe

Dried peas and lentils transform from inedible to delicious when cooked in water or stock and enriched with aromatic vegetables. Split peas and lentils are the edible fruits of pulse crops. Pulses derive their name from the Latin puls, meaning thick soup.