Meat recipes for every occasion include slow-cooked elk, low-sodium pork tenderloin, and perfectly seared filet mignon. Master oven-roasting in bags and electric smoker techniques for the best pulled pork.
Slow-cooking cabbage with ham allows the cabbage to become soft and juicy and take on the salty, savory flavors of the ham. Ham cooked with cabbage is a favorite Irish dish, and makes a convenient one-pot dinner.
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Pork chops cut are relatively lean, especially the meat taken from the center loin. Searing the meat in a cast iron pan, then transferring the pork chops to the oven to finish cooking will help to seal in the natural juices.
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Pot roast makes a convenient one-pot meal. A pot roast is a large cut of meat, slowly cooked in the oven in a covered container. English pot roast differs from the American version, in that it contains beef stock. The English roast uses more liquid, while the American roast stews in the meat's own juices.
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