Venison is a lean, flavorful protein when prepared correctly to remove the 'gamey' taste. Master techniques for deer backstraps, tenderloin roasts, and skillet-cooked deer sausage with onions.
Deer, or venison, is a very lean meat that offers a healthy alternative to beef and other higher-fat meats. You can eat deer in the form of chops, steak and ground meat to make burgers. Cook deer burgers much like you would beef or turkey burgers. They are versatile and can be seasoned to suit your taste.
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Deer meat, also known as venison in the culinary world, is a wild-game meat that is lower in fat and calories than beef. Preparations methods are similar to beef; it may be grilled, fried, made into burgers and used in stews. Deer can be substituted in any recipe that calls for beef or pork.
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A deer-leg roast is a substantial piece of meat that can feed 10 to 12 people on average. Deer legs are most tender from a young deer. As a deer ages, the muscle becomes tougher and is difficult to cook and eat. Deer meat is low in fat and calories, offering a heart-healthy alternative to beef.
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