Healthy Snacks: High Protein, Low Carb & Guilt-Free Ideas

Healthy snacks are essential for managing blood sugar and beating cravings. From high-protein options for diabetics to low-sodium beef jerky, discover nutritious pick-me-ups that won't derail your diet during meetings or holidays.

How to Cook and Eat Edamame as a Snack

Published Jul,08 2011 | By Amanda Knaebel

Edamame, a large-seeded soybean that grows in pods, is a traditionally Asian crop that grew in popularity during the 20th century and is now an important U.S. crop. People have eaten soybeans for nearly 5,000 years, and edamame is one of the few legumes high in protein.