Cooking & Baking Tips: Healthy Fats, Grain Prep & Substitutes

Mastering the kitchen involves understanding healthy fat profiles, variety-specific grain preparation, and safe food handling techniques.

Herbs and Spices

Uses for Pineapple Sage

Published Jul,08 2011 | By Alicia Rudnicki

Pineapple sage (Salvia elegans) is a Salvia species used in cooking, baking and beverages. When crushed, the leaves have a tangy fragrance and flavor of pineapple. The bright, red flowers are also edible and taste like a combination of citrus and mint.