Dairy products have been blamed for excess mucus production in the sinuses, but milk does not increase sinus drainage. If you develop sinus drainage after consuming dairy products, you may have a minor milk allergy.

Low-fat dairy products are good sources of protein, especially if you limit your intake of meat. Yogurt and milk are not your only options, however. Low-fat kefir, a fermented milk product, provides protein along with other nutritional benefits, making it a healthy addition to your diet.

Eggs aren't just for eating. They are also a staple ingredient in many recipes where they perform multiple functions. One of the egg's most common uses is as a binder, holding the recipe's other ingredients into a cohesive mass.

Its dense, heavy texture isn't the only thing distinguishing Greek from American-style yogurt. A straining process that removes liquid increases Greek yogurt's protein content between 40 and 80 percent, notes Ohio State University's editor Martha Filipic.

Feeling bloated can be uncomfortable, especially if accompanied with cramps, diarrhea or constipation. A high salt intake is often blamed as the cause of bloating but many ingredients found in the foods you eat on a daily basis, including yogurt, can cause your abdomen to be distended after a meal.

Kahlua is a coffee-flavored liqueur made of coffee, vodka and sugar that serves as an ingredient in a variety of cocktails. Kahlua and cream, for example, consists of equal portions of Kahlua and heavy cream mixed together. A beverage comprising 1.5 ounces of 53-proof Kahlua and 1.

Eggs are inexpensive and jam-packed with vitamins, minerals, protein and healthy fats. One medium egg contains 63 calories, 6 grams of protein and 4 grams of fat -- most of which are heart-healthy unsaturated fats.

Dairy products can be a nutritional minefield. Dairy contains the important mineral calcium, but is loaded with calories and saturated fats that can contribute to weight gain and heart disease.

Eating both meat and eggs, along with vegetable sources of protein, helps give you balanced nutrition. Red meat and poultry are rich in iron and zinc, while fish provide healthy omega-3 fatty acids. Egg yolks contain the carotenoids lutein and zeaxanthin, which benefit your eyes and cardiovascular health.

One of the most versatile dairy products, cream cheese is used for spreads, dips and in dessert recipes. Low-fat or light cream cheese is a healthy way to enjoy the distinctive taste of cream cheese without the high fat content and associated calories.

Eggs provide the body with almost all the essential nutrients it needs for optimal health. An egg contains a variety of vitamins and minerals and is also high in protein; however, individuals wishing to control their cholesterol intake may opt to discard the yoke and eat only the whites of a hard-boiled egg.

Modern egg production provides consumers with several choices in fresh eggs. The most easily observed choices are egg sizes and brown or white egg shells. An egg shell’s color is determined by the breed of hen that lays it, with variances of color within a breed.