Eggs are one of nature's most nutritious foods, and one of the major sources of food-borne illness. Salmonella bacteria can live on the inside and the outside of raw eggs, which is why the CDC recommends cooking all raw eggs until both the yolk and the white are firm.

Dannon yogurt and Lifeway kefir, two popular brands of cultured, fermented dairy products, have differences that may make you more partial to one over the other. Both yogurt and kefir are good sources of calcium, potassium, B vitamins and protein. They may be easier for lactose-intolerant people, too.

Like many foods, eggs are a nutritional part of a balanced diet when you eat them in moderation. With that said, eggs have their good points and their bad points. If you enjoy hard-boiled eggs, you should understand how their nutritional value changes depending on whether or not you eat the yolk.

Diverticulitis is a painful condition that results from inflammation in your large intestine. Inside your intestine, small pouches called diverticula can become irritated when stool accumulates in them. If you have a diverticulitis flare-up, you may experience painful cramping, nausea and fever.

In an ideal world, a sweet tooth wouldn't have health repercussions. You'd be able to eat anything you wanted, any time you wanted, and you'd never gain a pound or worry about your heart.

Although eggs offer a number of nutrients, eating too many can cause problems for your diet. Whole eggs contain saturated fat and cholesterol, too much of which can increase your risk of heart disease. Eggs are an inexpensive source of protein, but make sure to include eggs in moderation.

The cholesterol content of eggs gives this protein source a bad reputation. However, eggs contain several important nutrients that may actually lower heart disease risk, suggests the Harvard School of Public Health. Consume eggs in moderation to balance their advantages and disadvantages.

An egg is a common way to start your morning, and it is a high-protein and nutrient-dense meal. Chicken eggs are the most common components of an egg breakfast, but goose eggs can also be consumed. Goose eggs are about three times bigger than a large chicken egg, so they contain higher amounts of certain nutrients.

You may have to avoid eating eggs if you consistently develop symptoms of gastritis, which is an inflammation in the lining of the stomach. Gastritis may be the result of an egg allergy, an egg intolerance or food poisoning.

There are few comfort foods more soothing than a hot slice of buttered toast, which can liven up any breakfast or simply serve as a snack at any time during the day. Not all types of toast are nutritionally similar, however.

Egg whites and whey protein are two of the most beneficial sources of protein when it comes to building and maintaining lean muscle. Both are complete sources of protein, meaning it contains all the essential amino acids.

Whey protein, creatine and glutamine are substances found in nature that are also available in supplement form. Whey protein is a fast-absorbing protein supplement that features the highest biological value (BV) of any protein, meaning your body utilizes it better than other proteins.