Kahlua is a coffee-flavored liqueur made of coffee, vodka and sugar that serves as an ingredient in a variety of cocktails. Kahlua and cream, for example, consists of equal portions of Kahlua and heavy cream mixed together. A beverage comprising 1.5 ounces of 53-proof Kahlua and 1.

Light cream is nothing more than regular milk combined with cream, so finding a substitute isn't difficult. For a healthier alternative, stick with nondairy options or lower-fat dairy choices.

Canned cream of chicken soup is a popular and convenient way to bind ingredients together in a casserole, but it has distinct disadvantages. Canned soups are often high in fat, and even low-fat varieties are high in sodium and preservatives.

Full-cream milk, also known as whole milk, contains about 3.5 percent butterfat. Most people find that this rich, creamy liquid tastes better than nonfat milk, which can seem watery and thin in comparison.

Chocolate truffles are a rich and luxurious treat. These candies are easy to make at home. Most recipes require good-quality chocolate, heavy cream and sometimes butter. If you don't have cream on hand, you can make a replacement for heavy whipping cream with milk and butter.

Cream of tartar is an acid powder, potassium hydrogen tartrate, which is a byproduct of wine-making. When cream of tartar combines with baking soda -- a base or alkali -- during baking, carbon dioxide is released. It creates bubbles that make baked ingredients lighter and more tender.

Whipped-cream frosting is a light, fluffy frosting often used to frost angel, chiffon and sponge cakes. Made with heavy cream and white sugar, it is the simplest frosting to prepare quickly. Since whipped-cream frosting is heat-sensitive, keeping the cake thickly frosted can be a bit of a challenge.

Buttermilk derives its name from being the leftovers of making butter. Since almost all of the liquid's fat goes to the butter, the milk that's left is actually quite lean. Its rich thickness is a result of the slight “souring” from the formation of lactic acid due to bacteria in the milk.

Fresh whole milk contains cream. When whole milk is allowed to stand, the cream rises to the top and can be skimmed off. Heavy whipping cream has a high butterfat content of 36 percent or higher. Heavy whipping cream is sold as pasteurized and ultra-pasteurized.

It's said that oil and water don't mix, but when it comes to understanding the differences between body lotion and body cream, the mixture of oil and water is the most important part. Each type of moisturizer had its own special composition and its own special set of benefits.

Fungal infections can occur anywhere on the body--even inside the mouth (oral lichen planus), acording to the Mayo Clinic.

Aqueous cream is a emollient product available outside the U.S. Emollients are often used to treat and protect skin with eczema and psoriasis by trapping moisture in the skin.