Glucose and glycogen are both carbohydrates, but glucose is classified as a monosaccharide and sugar. As a single unit, it is a much smaller molecule. According to Virtual Chembook at Elmhurst College, glycogen is classified as a complex carbohydrate and starch, and it's made up of several glucose molecules.

These days, diabetics aren't restricted to the dietary limitations of prior years, and eating fruits such as raisins is completely acceptable even when you're trying to control your blood sugar levels. The key is to balance your intake of carbohydrates with fat and protein to prevent major blood glucose fluctuations.

Patients with diabetes try to keep their glucose levels in the normal range to prevent damage to internal organs and nerves, and to preserve their eyesight. They work with physicians as well as specialist nurses and dietitians to achieve this.

The glycemic index, abbreviated GI, is a great tool to evaluate the quality of carbohydrate-containing foods. Foods with a low GI result in more even blood sugar levels after eating, while foods with a higher GI cause larger fluctuations in your blood sugar levels.

Diabetes mellitus is a metabolic disorder where the body does not use energy properly. One of the symptoms of diabetes is sudden and unexplained weight loss.

Glucose is a type of sugar that is found in the bloodstream. Blood glucose is the main energy source of the body. Having a healthy blood glucose or blood sugar level is important to optimal health and survival.

Glucose is an important energy source for your brain and body. Your body converts carbohydrates and simple sugars in your diet to glucose for fuel usage. Your pancreas releases a hormone called insulin to regulate blood glucose levels.

Hyperkalemia is a condition in which the levels of potassium in the bloodstream are abnormally high. There are many causes for hyperkalemia, mostly related to kidney disease because this organ helps control the levels of potassium in the body, and to hormonal causes.

Minerals in the body that carry electrical charges are called electrolytes. Your urine, blood and other bodily fluids carry electrolytes through your body. When electrolyte levels become imbalanced, you can experience a range of symptoms ranging from headaches and nausea to confusion and dehydration.

A healthy, balanced diabetes diet should include plenty of nonstarchy vegetables and moderate amounts of whole grains, fruits, starchy vegetables, lean protein and low- or nonfat dairy, says the American Diabetes Association.

If you're on a low-carb diet or you're diabetic, you may sometimes notice a funny taste in your mouth when your blood sugar, also known as blood glucose, is low. It isn't bad breath from poor oral hygiene -- it's a result of your body not being able to burn carbohydrates for energy and burning fat instead.

Oxidation is a chemical process that, loosely defined, involves removing electrons from particular areas of a molecule. In biochemical processes, oxidation generally results in the release of energy. As such, when you "burn"