What Can a Diabetic Eat at McDonald's?
The average fast food meal provides as many as 1,000 calories, according to the American Diabetes Association. Because diabetics need to limit their intake of calories, fat and sugar to control their blood sugar levels, eating at McDonald's may prove challenging.
Is Corn a Bad Food to Eat With Diabetes?
If you are diabetic, well-meaning friends or family might have warned you away from corn as a starchy, carbohydrate-rich food you shouldn't eat. But corn offers plenty of nutritional benefits that make it worth the extra effort to include it as part of a balanced diabetic diet.
Can Diabetics Eat Too Many Cheerios?
Cheerios is one of the many popular breakfast cereals regularly consumed by many Americans, including diabetics. These breakfast cereals are low in fat, low in sugar and contain a type of fiber called soluble fiber, which has been shown to help lower LDL cholesterol levels.
Can a Diabetic Eat Pizza & Chinese Food?
A person with diabetes can eat anything, so you can certainly include pizza and Chinese food on your menu. This doesn’t mean you can eat either type of fare with abandon or without consideration of other foods on your menu for the day.
Diabetics & Whiskey
Having diabetes means you must be vigilant about closely monitoring your diet, but if you find yourself at a bar with friends, don't throw caution to the wind. Although diabetics can safely consume spirits because they're low in calories, be careful about enjoying whiskey in a mixed drink.
Should Diabetics Eat Raisins?
These days, diabetics aren't restricted to the dietary limitations of prior years, and eating fruits such as raisins is completely acceptable even when you're trying to control your blood sugar levels. The key is to balance your intake of carbohydrates with fat and protein to prevent major blood glucose fluctuations.
The Glycemic Index Table of Fruits & Vegetables
The glycemic index, abbreviated GI, is a great tool to evaluate the quality of carbohydrate-containing foods. Foods with a low GI result in more even blood sugar levels after eating, while foods with a higher GI cause larger fluctuations in your blood sugar levels.