Your blood glucose levels are dynamic. Blood sugar levels change depending on your diet or the time of day they are tested. There are specific ranges your doctor may use to determine if you are healthy or at risk for developing diabetes.

When you hear the word glutamine, you might automatically think about muscle building. Glutamine is one of several amino acids, which are building blocks for protein in your body. But glutamine has other functions as well, including the ability to alter blood sugar levels.

Anemia refers to a range of problems with your red blood cells. You may have heard it called "tired" blood because one of the major symptoms of anemia is fatigue. Your glucose, or blood sugar, can indirectly contribute to anemia in a few ways. One of the most common pathways is through your kidneys.

Cassava is widely cultivated as a food crop in tropical and subtropical areas of Africa, Asia and Latin America. The starchy roots of this plant are used to make tapioca and many other foods. If cassava is not properly prepared, it contains toxic compounds that may increase your risk of developing diabetes.

Choosing food for a diabetic diet can be confusing, especially when it comes to deciding which starches you can safely consume. Diabetics are discouraged from consuming white flour because of its impact on blood sugar, but semolina flour may be permissible in small servings for some diabetic patients.

Diabetics need to watch their dietary intake, limiting foods that contain high amounts of sugar and carbohydrates. A doctor may recommend a certain calorie intake each day to help with weight loss.

The human body is made up of cells, each one of which needs to be able to provide for its energy needs by taking up nutritional molecules from the bloodstream and chemically burning them as part of cellular metabolism.

By the year 2025, two-thirds of the people who have diabetes will be age 60 or older, reports a 2009 article in the "International Journal of Diabetes Mellitus." Along with this medical condition, older diabetics are more likely to have hypertension, cardiovascular disease or dyslipidemia as well.

Diabetes is an increasingly common condition. According to the American Diabetes Association (ADA), approximately 1.4 million new cases are diagnosed every year in the U.S. Diabetes can be challenging to control, and many natural remedies, including cucumbers, are touted to help lower blood sugars.

Diabetes mellitus type 2 is typically a chronic, adult-onset disease that is caused when production of the hormone insulin is inadequate or the body becomes insensitive to it. Insulin is needed to transport dietary glucose from the blood into the body cells, where it is stored or converted to energy.

Diabetes is a serious health condition which involves an inability of the body to naturally regulate its blood sugar levels.

Whether eating sugary food or just plain bread, the body breaks them down and converts them into glucose, or simple sugar, because the body primarily uses this form of energy. In diabetics, the body lacks enough insulin to help absorb glucose in the bloodstream, or doesn't respond to insulin at all.