How to Substitute Rice Flour for All-Purpose Flour in Cookies
Flour made from brown or white rice is a suitable alternative that may replace wheat flour cup for cup in your favorite cookie recipes. White rice flour is a good choice for most cookies; choose brown rice flour for cookies containing fruit or bold spices.
Nutrition in Plantain Flour
A plantain is a fruit similar to the banana, but it is traditionally consumed cooked, rather than raw. Plantains are grown in tropical regions and come in a variety of colors, including green, yellow and black.
How to Keep Pancakes from Sticking
While pancakes serve as a tasty addition to any family breakfast, they have a tendency to stick during cooking. Not only does this make it difficult to flip your pancakes but a stuck pancake can easily break, leaving a gooey mess in your pan and all over your spatula.
How to Bake Breads in Convection Ovens
Convection cooking works by continually blowing hot air on the cooking food. In addition to cooking food more quickly, a convection oven can help you achieve an evenly baked loaf of bread that's perfectly browned on the outside and moist on the inside.
Best High-Energy Breakfasts
Eating breakfast has many benefits, one of them being that you will have more energy. When you wake up in the morning, your last meal has been digested and you need to refuel with a healthy morning meal, or else you might feel sluggish and tired later.
Are Rolled Oats the Same as Oatmeal Cereal?
Thanks to many well-studied health benefits, oatmeal has become a mainstay of nutritious breakfasts. The term "oatmeal" can be used to describe a few different varieties of oats.
How to Cook Eggs Without Oil or Butter
A single large egg contains 5 g of fat. In other words, 45 of its 70 calories are from fat. If you are trying to cut the amount of fat in your diet, the last thing you'll want to do is to add more fat to the frying pan when you're cooking the egg.
How to Cook Frozen Sausages
If you've forgotten to thaw frozen sausage in time for the breakfast rush or to cook a hearty dinner, your options depend primarily on the brand of sausage you're cooking. Some manufacturers specify that the sausage must be thawed before cooking, while other brands can go straight from the freezer to the pan.
Pro & Cons of Eating Breakfast
Breakfast isn’t always a joy to prepare and eat, especially if you’re not a morning person or just don’t feel hungry after you wake up. However, there are significant benefits to eating a balanced morning meal, especially if you’re trying to slim down, adopt a better diet or stay at a healthy weight.
How to Bake Turkey Sausage
Sausage isn't exactly a health food; it's filled with fat, preservatives and fillers, and it's a relatively high-calorie item. Opting for turkey sausage over a more traditional variety made with pork or other red meats is healthier since turkey is leaner and lower in calories.
How to Cook Waffles in the Oven
Hot, doughy waffles are a treat usually saved for Sunday brunch due to the time they take to cook. However, if you want to eat waffles when you’re short on time, give the frozen variety a try.
How to Cook Scrambled Eggs With Sardines
The Monterey Bay Aquarium has placed sardines on its Super Green fish list, which includes only seafood with low levels of contaminants, less than 216 parts per billion, and those that offer at least 250 milligrams of omega-3s. Boneless, skinless sardines offer 24.