We teach you how to make three delicious egg recipes: Easy poached egg avocado toast (12 grams protein), mushroom-ricotta toast with a fried egg (19 grams protein) and egg salad with dipping crackers (19 grams protein).

Craving pesto noodles with soft-boiled egg? For a low-carb, high-protein version of the dish, use zucchini noodles in place of pasta and add in avocado. Get the full recipe here.

Are you craving a protein-filled egg breakfast? Try this sweet potato, chard and turkey sausage hash recipe.

This recipe uses kimchi, gochujang, sesame seeds and Greek yogurt to spice up traditional deviled eggs.

Get your day started right and kick your metabolism into full gear by whipping up one of these 10 easy egg breakfasts. Your body (and taste buds) will thank you.

There are a multitude of ways to cook an egg. Here are 10 methods to try the next time you want an egg dish for breakfast, lunch or dinner.

Cloud eggs feature a bright yolk resting in a pillowy bed of egg whites. Learn how to make this gorgeous, protein-rich breakfast dish with our easy recipe.

Top Ramen is ubiquitous in college dorms, providing a quick, inexpensive meal to hungry students. A package of Top Ramen contains dried noodles and a small packet of powdered seasoning mix. Because it is very inexpensive and cooks quickly, ramen is often eaten as-is, with only boiling water added to make soup.

Combining an egg with oatmeal creates a powerhouse breakfast. In addition to the vitamins and minerals in both foods, oatmeal provides you with 4 grams of fiber and whole grain, while the egg provides 6.26 grams of protein.

Cooking eggs for the next day saves you time in the morning and while still providing home-cooked breakfast. Pre-cooked eggs also work as a healthy lunch option, especially if you do not have access to a way to heat up your lunch.

A slow cooker is designed to cook foods at a low temperature for long periods of time so you can create a meal while doing other things. Use your slow cooker to cook scrambled eggs for Sunday brunch while you enjoy your company, rather than slaving over the stove.

A single large egg contains 5 g of fat. In other words, 45 of its 70 calories are from fat. If you are trying to cut the amount of fat in your diet, the last thing you'll want to do is to add more fat to the frying pan when you're cooking the egg.