After one bite of a crispy, caramelized sweet potato wedge, you'll never go back to deep-fried white potatoes again. Sweet potatoes are high in fiber, low in fat, packed with vitamins A and C and naturally sweet enough to satisfy dinner guests.

Dehydrated meat is easy to store and take with you if you're camping or hiking and is also a good way to store meat, because dehydrating reduces the bulk of meat, making it more compact. Dehydrating meat is a first step to preserving it, but dehydrating alone won't safely preserve meat.

Foods listed as "sugar free" or "no sugar added" may seem like a good alternative if you are cutting down on sugar, if you have diabetes and/or if you are following a low-carb diet for weight loss.

With their slightly salty and meaty flavor, mussels are a relatively low-fat source of protein, iron and vitamin B12. Their flavor works with a variety of other ingredients, ranging from coconut milk to tomatoes. They cook quickly, typically in less than 10 minutes.

Seasonal influenza, or the flu, is a contagious respiratory illness. The influenza virus is responsible for the illness. All types of flu have similar symptoms, which can vary in severity. Symptoms include fever, cough, congestion, body aches, headache, sore throat and fatigue.

Millet and quinoa are whole grains, meaning that they contain the entire grain kernel -- the bran, endosperm and germ. Technically, quinoa, which is related to beets, spinach and chard, classifies as a pseudo-grain because it's used like a grain and has a similar nutritional profile.

When breaded chicken breasts are deep-fried, the result is moist, flavorful chicken with a light, crispy outer coating. An old-fashioned cooking method, deep-fat frying is often shunned because of the large amount of fat involved in the cooking process.

It's unlikely that specific food choices will prompt your child to grow taller than he is genetically designed to be. But offering children the right balance of nutrients – including total calories, carbs, protein, fat, vitamins and minerals – will maximize their growth potential.

Storing raw nuts isn't as simple as storing commercially roasted and packaged nuts. Roasting nuts decreases their susceptibility to turning rancid. Both raw almonds and cashews require careful storage if you want to save them for more than a few days.

Chicken is a healthy source of protein, making it a good addition to a well-balanced menu plan. The legs and thighs of a chicken are less expensive than breasts and often cook more quickly. Grilling these cuts reduces the need for cooking fats, keeping fat and calorie intake low.

Sunflower oil is a heart-healthy polyunsaturated fat. It comes from pressing the seeds of sunflowers, or Helianthus annuus. It's a light, nearly flavorless and odorless oil that works well raw or cooked in many recipes. U.S.

Chili sauces are almost infinitely variable in potency. Their heat can vary widely according to the peppers used, the cooking process and ultimately the freshness of your individual bottle. This makes it entirely too easy to accidentally take on more chili heat than you're comfortable with.