Coco Loko, a new snortable chocolate product has hit the market, promising consumers an actual high, but is it safe?

We've rounded up 10 companies that are doing their part to provide a sweet treat that also does the Earth some good. How sweet is that?

It’s about that time of year when Valentine’s Day candies start popping up in stores everywhere. And while the colorful treats may look innocent and sweet, most of what’s on display is overly processed, packaged foodstuff loaded with added sugar, artificial ingredients and saturated fat.

Snacking while traveling can be a challenge — but these 10 snacks are nutritionist-approved, keeping you nice and healthy on your travels.

From tacos to steak, here are ten salads that make the winter months that much bearable and warm. Read on for the delicious recipes.

Valentine’s Day is upon us again, and if you’ve forgotten to make dinner reservations, don’t fret. Instead of perusing expensive prix fixe menus and dealing with crowded restaurants, enjoy an enchanting dining experience from the comfort of your own home.

Additives are used in commercial breads for various reasons. Antioxidants prevent spoiling and extend shelf life; dough conditioners achieve a desired texture; sweeteners are used for flavor enhancement and to retain moisture.

Bulletproof Coffee is a pimped-out, high-tech spin on your morning java. But does it live up to the hype? Read on to find out.

I’m pretty sure carbs are trying to kill me. It’s not like they’re meeting in a diner and exchanging envelopes and calling each other later to say, “That thing? It’s done.

Anthony Bourdain has a simple solution for the food waste crisis: he's going to make "imperfect" fruits and vegetables the next food trend.

An apple a day keeps the doctor away — unless, of course, you’ve been washing them incorrectly this whole time. Yep, a new study from the University of Massachusetts at Amherst suggests simply rinsing apples with water might not be enough to get rid of the synthetic insecticides sprayed on most conventional varieties — and these lingering pesticides can potentially have harmful effects on your health .

A lot has changed in the world of nutrition since you were a kid. Moms back-in-the-day may not have been aware that many childhood favorites weren’t exactly good for us.