Potato Nutrition: Healthy Cooking, Starch & Bodybuilding

Potatoes are a staple for bodybuilding energy and offer higher potassium levels than rice. Learn the healthiest way to bake a potato at high altitudes, how to remove excess starch, and find nutritional facts for Yukon Gold and red varieties.

Does Nuking a Potato Kill Enzymes or Nutrients?

Published Sep,01 2011 | By Vanessa Newman

You really want a baked potato, but perhaps you do not have a conventional oven or the hour and a half that it will take to bake a potato in your oven. Popping a potato in the microwave saves time and effort, but there are trade-offs for doing so. A potato is a potato, right? Not necessarily.

Based in Colorado Springs, Vanessa Newman writes for "Women's Edition" magazine and has been published in "Rocky Mountain Sports," "IDEA" magazine and "The Teaching Professor." She has been writing professionally for over 10 years and holds a master's degree in sports medicine. She has written online courses for companies such as Anheuser-Busch and Chevron, but prefers creative writing.